Range and Reef takes the concept of  “Personal Chef” catering from inside the
kitchen to outside venues for upscale, yet informal, culinary experiences.
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  Range and Reef specializes in preparing:

 
  • Whole Top Sirloin Roasts
  • Prime Rib
  • Pork Loin Ribs
  • Rack of Lamb
  • Lobster
  • Shrimp
  • Oysters 

Range and Reef uses only the finest available meats,
seafood and fresh vegetables in all of our cooking.

Range and Reef

Upscale, personalized and distinctive...Range and Reef provides exclusive “al fresco” culinary services to private and corporate clients. Specializing in natural wood grilling with oak, cherry, peach and apple wood, as well as steamed and poached seafood; we tailor on-site cooking into unique and personalized private events and social gatherings.
 
Whether rotisserie grilling prime rib and top sirloin over natural oak wood fires, preparing a traditional clambake with lobsters and seaweed shipped in from Maine, throwing a shrimp and seafood boil with wild caught gulf shrimp, or grilling premium oysters over cherry and peach wood, Range and Reef merges the highest quality fresh and seasonal ingredients to create culinary experiences for:
  • Corporate and Professional Functions

  • Private and Residential Parties and Events

  • Wedding Receptions

  • Rehearsal Dinners

  • Fundraising Events

              

Range and Reef brings the quality of food experienced in
fine dining restaurants into private homes and venues
for more casual and informal gatherings.

    

Range and Reef serves Maryland, Delaware, and Washington, DC and surrounding areas.

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Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Contact: Range and Reef at Booking@RangeAndReef.com or call Jim at 240.476.7291


Wedding Wire Rating 5 Stars

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