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 Specialty Grilling
 

Range and Reef offers Grille Bars where skewers and cuts of premium meats, seafood and vegetables are grilled to order over oak, cherry, peach or apple wood fires.  Items can be served as appetizers or prepared as main entrees.  Below is a sampling of our grille offerings. See our MENU for a full description of our grilling services.

 

Tuna

Scallops and Shrimp

Pineapple/Pepper Chicken

Tandoori Chicken

Beef Tenderloin and Sirloin Tips

Sirloin Beef Kabobs

Georgian Pork Shashlyk

 

Grilled Vegetable Options

Range and Reef offers grilled vegetables that can be paired with other signature meats and seafood:
 

Grilled Cauliflower, Asparagus, Broccoli

Grilled Mixed Vegetables

Grilled Portabella Mushrooms (as a standalone vegetable or as Burgers or Sliders) 

  

Other Specialty Meats and Seafood

 

Pork Loin Ribs (direct grilled over cherry or peach wood)

Lamb Chops (grilled individually or in whole racks over apple wood)

Artisan Italian Sausages

Pork and Beef Tenderloins

Alaskan King Crab Legs (split, whole, or cut into appetizer size servings and grilled over peach and cherry wood)

Wild Caught Gulf Shrimp (marinated and grilled over fruitwood)

Prosciutto Wrapped Scallops (grilled over fruitwood)

Grilled and Raw Oysters

Range and Reef takes pride in sourcing its premium oysters from the new generation of oyster farmers on the lower Chesapeake Bay. Served on a cedar wood oyster bar, Range and Reef offers both raw oysters and oysters grilled over peach, apple or cherry wood.

    
           
 

           






grilling
 

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Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contact: Range and Reef at Booking@RangeAndReef.com or call Jim at 240.476.7291



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