Range and Reef takes the concept of “Personal Chef” catering from inside the kitchen to outside venues for upscale, yet informal, culinary experiences. Range and Reef

Range and Reef's personalized grilling and cooking services are ideal for:

  • Corporate and Professional Functions
  • Private and Residential Parties & Events
  • Premium Carving and Food Stations for Weddings
  • Rehearsal Dinners
  • Special Occasions
  • Fundraising Events

Range and Reef provides personal chef catering for any type of venue where we bring all of the cooking and serving equipment and prepare and cook all food on site and outside.  Whether rotisserie grilling prime rib and top sirloin over natural oak wood fires, preparing a traditional clambake with lobsters and seaweed shipped in from Maine, throwing a shrimp and seafood boil with wild caught gulf shrimp, or grilling premium oysters over cherry and peach wood. Range and Reef can tailor outdoor cooking into unique and personalized events.

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Range and Reef serves Maryland, Delaware, and Washington, DC and surrounding areas.


Range and Reef specializes in preparing:

  • Whole Top Sirloin Roasts & Prime Rib
  • Pork Loin Ribs
  • Rack of Lamb
  • Lobster
  • Shrimp
  • Oysters

Range and Reef uses only the finest available meats, seafood and fresh vegetables in all of our cooking.


For information on availability and pricing and to schedule one of Range and Reef's unique food events, please contact us via email or call us and we will arrange a time for Personal Chef, Jim Holderbaum, to come visit with you to plan your event.


Contact: Range and Reef at Booking@RangeAndReef.com

Call Jim at 240.476.7291



Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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