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Contact: Personal Chef Jim Holderbaum
Phone: 240.476.7291
Email: Booking@RangeAndReef.com

About Jim

Jim has been cooking and grilling "al fresco" for family and friends for over 20 years, sharing his experiences in the joy of food and hospitality from around the world. In his previous profession, Jim traveled to over 60 countries where the diverse cooking methods, flavors and presentation of food inspired him to pursue his passion for creating unique food experiences where cooking becomes part of the event. Jim is skilled in the art of direct grilling with natural wood fires of oak, cherry, apple peach and maple and grills year round.

 

For information on availability and pricing and to schedule one of Range and Reef's unique food events, please contact us via email or call and we will arrange a time for Personal Chef, Jim Holderbaum, to come visit with you to plan your event.


Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.




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